Potato Pancakes $5.75
Two handmade potato pancakes served with sour cream & applesauce. Served with spicy & honey mustard.
Colossal Shrimp $12.95
Three “colossal” shrimp. Really big and really expensive, but really worth it. Served with lemon and cocktail sauce.
Deep Fried Cheese (Al’s Original) $5.95
Large “brick” of Swiss cheese dipped in a secret batter and fried to a golden brown. Served with spicy & honey mustard. It is our "best-seller" and a must try!
German Egg Roll $5.95
Two egg rolls hand rolled with a unique mixture of sauerkraut, beef, pork, and special spices. Served wih spicy & honey mustard.
Knackwurst (Beef) $6.75
Two mild beef sausage, finely ground with fresh garlic & onionis. Served with spicy & honey mustard.
Bratwurst (Pork) $6.75
Two mild white Bratwurst, dipped in our secret batter and fried to a golden brown. Served with spicy & honey mustard.
Crab Cakes $9.75
Two 3oz. lump crabmeat cakes served with remoulade sauce.
Sampler Board$15.95
2 Egg Rolls - 1 Fried Cheese - 1 Knackwurst - 1 Bratwurst. Served with spicy & honey mustard. Add $2.00 for substitutions.
Vegetarian Cobb Salad $8.95 (Add chicken & bacon) $2.95
Mix of fresh salad greens topped with balck olives, hardboiled egg, tomato, avocado, shredded cheddar and bleu cheese crumbles.
Avocado Tomato Salad $8.95
Seasonal Mix of fresh cucumber, tomato, red onion, avocado and cubed fresh mozzarella tossed with extra virgin olive oil.
Vegetarian Pasta $8.95 (Add chicken) $1.95
Sauteed mushrooms, bell pepper, tomato and onion tossed with penne pasta and fresh mozzarella cheese.
Cordon Bleu ; Chicken $16.95, Pork $18.95, Veal $22.95
Choice of Chicken, Veal or Pork cutlets, dipped in egg, hand-breaded and sauteed to a golden brown. Layered with ham, Swiss and American cheeses in the center. Topped with a fresh fried egg.
Hunter Style Chicken $14.95
One half of a bone-in young chicken, roasted in wine, topped with its own chicken gravy and served over a bed of seasoned rice.
Reuben Chicken $12.75
Seasoned, boneless chicken breast, baked and topped with sauerkraut, Swiss cheese and Thousand Island dressing.
Beef Rouladen $18.95
Thinly sliced beef, spread with horseradish and mustard and stuffed with a filling of chopped bacon, onions, celery, spices, and dill pickle in the center. Topped with a delicious, rich gravy and served with handmade “gold” potato dumplings.
Beef Sauerbraten $17.95
Choice beef marinated for a week in a brine of vinegar, wine, and selected spices, typifying old world eating at its best. Seared and then braised for tenderness. Topped with its own special sauerbraten gravy and served with handmade “gold” potato dumplings.
Braised Pork Shank (Schweinsbaxe) $23.95
Pork shank braised in a traditional mirepoix of carrots, onions, celery, and leeks. Very tender and truly a massive meal. Come hungry to try this dish! Topped with its own pork gravy and served with handmade potato dumplings.
Stuffed Cabbage Rolls $13.95
Homemade with selected cabbage that is rolled and filled with a special blend of chopped sirlion and spices and topped with a delicious red sauce.
Schlattte Platte $18.95
Smoked Center cut pork chop, one bratswurst, and one knackwurst served over a bed of sauerkraut.
Taste of Germany Platter $21.75
A sampling of three of our true favorites; beef rouladen, beef sauerbraten and pork Jaeger schnitzel. Veal schnitzel substitute, add $3.00.
Schnitzel ; Pork $14.95, Veal $18.95
Choice of Veal or Pork cutlet topped with a delicious, rich gravy and a dollop of sour cream. Served with a side oder of spåtzle & gravy.
Rahm Schnitzel ; Pork $15.95, Veal $19.95
Schnitzel topped with a delicious, rich gravy and a dollop of sour cream. Served with a side order of spatzel with gravy.
J’ager Schnitzel ; Pork $16.95, Veal $20.95
Schnitzel topped with onions, mushrooms and topped with a delicious, rich gravy. Served with a side order of spatzel gravy.
Schnitzel Ala Hostein ; Pork $16.95, Veal $20.95
Schnitzel topped with fresh fried egg, capers and anchovies. Served with a side order of spatzel with gravy.
Schnitzel Hildegard ; Pork $16.95, Veal $20.95
Schnitzel topped with powdered mustard, fresh "raw" onions and gravy. Served with a side order of spatzel with gravy.
Filet Mignon $22.75
Hand cut, 7oz. choice beef tender. Flavored with our secret liquied seasong blend.
Lenden Steak $24.25
Our Filet Mignon smothered with onions and mushrooms.
Rib Eye Steak $21.75
Hand cut, 12 oz. rib eye steak. Flavored with our secret liquid seasoning blend.
Rump Steak $23.25
Our rib eye steak, smothered with onions and mushrooms.
German Beef Steak $12.75
Chopped sirloin beef patty topped with brown gravy. Onions and mushrooms upon request.
Red Snapper Fromage $18.95
Filet of red snapper topped with a unique cheese blend and baked to perfection.
Encrusted Mahi Mahi $18.95
Mahi Mahi encrusted with a mixture of black and white sesame seeds and served with remoulade sauce.
Lobster Tail $23.95
5 oz. warm water lobster tail served with lemon and butter.
Tilapia Bonne Femme $15.95
Tilapia topped with a white wine cream sauce, with lemon juice and sauteed onions. Delicious!
Mac & Cheese $4.95
Chicken Strips & Fries $5.95
Grilled Cheese Sandwich and Fries $5.95
Black Forest Torte $5.95
An exquisite, homemade dessert layered with cherry Kirsch liqueur-scented chocolate cake, maraschino cherries and Kirsch-laced whipped cream. A generous coating of whipped cream, garnished with chocolate curls and cherries, complete the cake.
Apple Strudel $4.95
Pastry of very thin dough spread with our special apple filling, then rolled and baked until crisp and golden brown. Vanilla ice cream available.
German Chocolate Cake $5.95
Deep, dark chocolate cake layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing.
All Entrees served with Al’s Special Recipe Homemade Potato Soup, Garden Salad Topped with Emmy’s own Dill Salad Dressing, and Family Style German Fried Potatoes and Red Cabbage. Shared Dinners are subject to extra plate charge of $5.00.
